Winemaker’s Dinner – M. Hirtzberger – 24 November

Mathias Hirtzberger from Wachau, Austria, is coming to Severins! The Hirtzberger family has a long tradition of winemaking, and Mattias now runs his own winery, focusing on Grüner Veltliner and Riesling. The wines are characteristic of Austria’s Wachau region, with fresh acidity, distinct minerality and styles ranging from light and crisp to more concentrated and full-bodied expressions. This time, he is bringing five different wines, which we will serve alongside a four-course menu.

The evening begins in Thalassicus at 18:00.

–Canapés in Thalassicus–
Crispy potato with vendace roe, smetana and chives
2024, GRÜNER VELTLINER STEINFEDER “STAB”

–Winemaker's Dinner at Severins–
Raw scallop with pear and horseradish
2024, RIESLING FEDERSPIEL “ZIER”

Turbot quenelles with French fries, grilled tomato, salad leaves and béarnaise sauce
2023, GRÜNER VELTLINER “SPITALER” SMARAGD
2024, RIESLING “RIED GAISBERG” SMARAGD

Swedish cheesecake with lightly sweetened raspberries and whipped cream
2025, RIESLING “MATZ”

Allergies or dietary requirements? Please let us know at [email protected] or call +46 (0)340 502 700.